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Infamous and popular Christchurch restauranteur Pedro (73) passed away unexpectedly from a heart attack. Pedro founded Pedro's retaurant in the city centre in 1985. Tragically he lost his home, business and 35 year old son Cristiano in the 2011 earthquakes and it wasn't until 2012 that he established the first Pedro's Houe of Lamb in a shipping container at Carlton Corner. There are now three other locations, in Christchurch, Queenstown and Auckland. His long time business partner will continue his legacy.

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